I found this recipe in the July/August 2008 issue of Weight Watchers magazine. It was submitted by Wendy L. from Missouri and here is what she said: "For an instant summer sweet, I keep a stash of these...
Author: senseicheryl
Make and share this Chocolate Peanut Butter Bars recipe from Food.com.
Author: Spamster
Make and share this Krispies Chocolate Caramel Bars recipe from Food.com.
Author: lovemyfam
Squares of moist, tender cake are filled with sliced, fresh strawberries and chopped kiwifruit for a great summer dessert.
Author: Asha1126
Make and share this Chocolate Chip Cream Cheese Squares recipe from Food.com.
Author: dojemi
Chocolate with a hint of ginger and mango...certainly a new twist on an old favorite. I have also added 1/2 cup coconut to these in the past with no change in the ingredients and it turned out fine. **NOTE**These...
Author: Sherrybeth
If you like capuccino cheesecake, which I love, you gotta try this lower calorie latte version cheesecake bars. They are so tasty. Cut them into triangles and serve them like cheesecake. WARNING: You must...
Author: Vseward Chef-V
A small scoop of cinnamon or vanilla ice cream and a drizzle of warm caramel sauce turn comfort food into rich and decadent.
Author: looneytunesfan
Make and share this Colored Marbles (Bars) recipe from Food.com.
Author: BeccaB3c
This could possibly be the world's easiest chocolate fudge. You may not get to eat any because the kids will have gobbled it up in a blink of an eye.
Author: Davepc
From Bisquick II. Use strawberry, lemon, orange or lime flavored Kool Aid mix depending on the bright neon color you want your cake to be. Decorate with LifeSaver Gummies, jelly beans or gum drops. LifeSaver...
Author: JESMom
Make and share this Sour Cream Brownies With Chocolate Velvet Frosting recipe from Food.com.
Author: ratherbeswimmin
In these bars, a buttery shortbread crust is topped with a very nutty mixture. The rich result is somewhat reminiscent of pecan pie.
Author: Annacia
Make and share this Butterscotch Blondies recipe from Food.com.
Author: Petdrwife
Make and share this Cream Cheese Swirled Brownies recipe from Food.com.
Author: ThatJodiGirl
A fast and easy sweet treat. You mix the crust right in the pan. The rest of the ingredients you just layer over - no bowl to clean!
Author: Sweet PQ
Fast and very tasty, a sweet addition to any cup of cold milk. I got this recipe from a site called "Goldmine". You can even make in on one day and cut and bake the next. Sure to please cookie recipe...well...
Author: babyiguana
Make and share this Coconut and Raspberry Slice recipe from Food.com.
Author: Susie T
I tried playing around with a few recipes, and this is the one that worked out the best for my family. It's a light cookie; I found that making it into bars worked better for me, since I only had one hand...
Author: Angel1205
Make and share this Date Jumble Squares recipe from Food.com.
Author: Missy Wombat
This white-capped cranberry salad is the perfect acompaniment to your holiday meal. Land-O-Lakes Cookbook.
Author: daisygrl64
One of my high school girlfriends used to make this for us when we'd get together and hang out. It is easy enough to throw together and fancy enough to take anywhere.
Author: Redneck Epicurean
This is a great recipe for taking on a hike, a picnic, camping, or just to have in the car for a pick me up! From Foodnetwork.com
Author: Sharon123
Make and share this Frozen Chocolate PB Graham Cracker Bars (4 ingredients) recipe from Food.com.
Author: OceanIvy
Make and share this Quick and Easy Vegan Brownies recipe from Food.com.
Author: Chef Lynnie
My college roommate used to make these cheesecake bars. Every time I make these bars someone asks what's the crust made out of. No one can believe it's just your average crescent rolls.
Author: Hazels Momma
My Mother-in-law's pumpkin bars are so delicious that I had to give you her recipe. She gave it to me in 1993, and we enjoy them in small squares on the cookie tray at Christmas. You can also bake it in...
Author: Scandigirl
Make and share this Marbled Chocolate Cheesecake Bars recipe from Food.com.
Author: kansashortcake
Make and share this "i'll Just Have a Bite" Mock Lil' Cheesecakes recipe from Food.com.
Author: princess buttercup
Make and share this One Bowl Cookie-Stuffed Brownies recipe from Food.com.
Author: Redsie
These Brownies always have my friends asking how did you make these! They are so moist, and gooey--I want another one! I never can exactly tell them my real secret, but i will share a little technique...
Author: BakingBlondie
Make and share this Oatmeal Peanut Butter Strawberry Bars recipe from Food.com.
Author: Rita1652
From Pat and Gina Neely, Memphis based chefs and hosts of the new Food Network show "Down Home with the Neely's".
Author: PalatablePastime
These unique bars are low on sugar and high on "yum," not to mention the great contrast in flavors and textures. With quick oats, whole wheat flour, applesauce, and fruit, you could even call them a healthy...
Author: A Messy Cook
This recipe was given to me by my mother. It is quick to put together and tastes sinful (probably because it is!)
Author: Donna M.
These are by far the best homemade brownies I have ever had. I combined a few recipes and recipe ideas to get IMHO the perfect brownie! The name comes from the fact that anyway you crave/want them they...
Author: startnover
Make and share this Not so Sinful Brownies recipe from Food.com.
Author: hellokitty
Make and share this Rich Praline Cream Cheese Bars recipe from Food.com.
Author: OceanIvy
A recipe for Babe Ruth bars, a little different than the one I already saw posted here on Zaar. These are easy and good--I've made them for church functions, and they were always a hit.
Author: AndreaVT96
This makes a nice tray pastry cut into fingers or squares. The crust is covered with flavorful jam layered over with cut walnuts, and topped with a sparkly meringue. Recipe from my Moldavian MIL.
Author: superbuna
This is a quick to mix and bake recipe suitable for packed lunches or after school snacks. My girls are now making it for their husbands and children :)
Author: Jen T